Rumpundit

03 Feb

Now, the rum lobby!

This is actually more about the political system in Washington than rum. Interesting headline – would the deal have been acceptable if this were a domestic rum company?
Rumpundit

Lobbyists Help Smooth the Way for a Tax Break for Foreign Rum Maker
by Marcus Stern, ProPublica – February 3, 2010

Feb. 3: This post has been corrected [1].

A transfer of billions of dollars in federal aid from public projects in Puerto Rico to one of the world’s largest liquor conglomerates over the next 30 years continues to move forward without any objection from Congress.

As a result, money that’s now being used to build schools and restore tropical forests in a U.S. territory is being turned into what is essentially a $3 billion tax break for London-based Diageo, whose $20 billion in sales last year were powered by Dom Pérignon, Captain Morgan and other popular brands.

Diageo’s windfall at Puerto Rico’s expense wouldn’t be possible were it not for pricey lobbyists, the complexity of the nation’s tax laws and Congress’s ability to approve politically embarrassing deals with a sleight of hand that leaves little trace.

On K Street, Diageo has an in-house team of lobbyists that was paid $2.25 million last year. Diageo also has the help of DLA Piper, one of the world’s largest legal and lobbying firms, which has an office seven blocks from the U.S. Capitol. Last year, Diageo paid DLA Piper $770,000 to lobby on this and other issues.

Recently, Diageo hired the Breaux-Lott Leadership Group, a lobbying firm whose principals, former Senators John Breaux and Trent Lott, are now making money in the Washington influence bazaars.

Lobbyists are known for targeting the House and Senate Appropriations committees, which draft all spending bills and have been famously referred to as “favor factories” by disgraced lobbyist Jack Abramoff. But the tax-writing House Ways and Means and Senate Finance committees — which tacitly approved the Diageo deal by letting it go through — actually dole out bigger favors with less notice.

The excise tax on rum is a prime example.

A $13.50 tax is collected on every proof gallon of rum produced off the U.S. mainland and sold in the United States. Most of the rum is made in Puerto Rico and the Virgin Islands, and Congress passes along almost all of the tax — $13.25 — to the two territories as economic aid, based on the amount of rum each produces. That generally means about $400 million for Puerto Rico, where industry leaders Diageo and Bacardi make their rum, and $80 million for the Virgin Islands, home of the world’s fifth-largest rum maker, Cruzan.

In 2008, the Virgin Islands found a way to even up this lopsided margin. It offered to give Diageo half of the Virgin Islands’ rum-tax money if Diageo would move its rum production — 9 million proof gallons a year — to the Virgin Islands and stay there for 30 years. That’s 10 times what Puerto Rico now gives Diageo.

The Virgin Islands also will give Diageo a 90 percent income-tax break, a complete exemption from property taxes and a state-of-the-art $165 million rum distillery, which is now under construction. Under the deal, which ProPublica wrote about in October 2008 [2], Diageo will begin producing its rum there in 2012.

Puerto Rico, which expects to lose $6 billion directly and indirectly over the next 30 years because of the loss of Diageo, was caught off guard by the deal. It couldn’t match the Virgin Islands’ incentives because, unlike the Virgin Islands, it has a law capping the percentage of the rum-tax rebate it can give to its rum makers at 10 percent, not to exceed a total of $25 million in any single year. (It says it gives less than that — 6 percent.)

Puerto Rico’s resident commissioner Pedro Pierluisi
Puerto Rico’s resident commissioner Pedro Pierluisi
Puerto Rico’s resident commissioner, Pedro Pierluisi, a nonvoting member of the U.S. House, is trying to quash the deal with a bill [3] (PDF) he introduced last year. It would make the Virgin Islands subject to a 10 percent cap, too.

But the bill hasn’t made it out of the starting gate.

It was referred to the Ways and Means Committee, where its chairman, Rep. Charles Rangel, D-N.Y., apparently has no plans to move it. Rangel has raised campaign money in both territories.

Puerto Rico Gov. Luis Fortuño did not initially lobby aggressively for the bill because his top priority in Washington has been health care reform, which could mean $10 billion in extra Medicaid money for the territories over the next 10 years.

But now, with the health care bill facing longer odds, Fortuño is stepping up his lobbying efforts, sending [4] written [5] appeals [6] to members of Congress.

Roberto Serrallés, vice president of the Puerto Rican distillery that currently makes Captain Morgan rum for Diageo, recently traveled to Washington, where he appealed to the Hispanic Caucus to ask Rangel to hold hearings on Pierluisi’s bill.

“This is about the common sense use of federal funds,” Serrallés said in an interview before the meeting. “It’s about putting some rules in place for a federal program that’s gone astray.”

Serrallés said the deal, as it stands now, will give Diageo a subsidy that is greater than the cost of the rum itself.

“It’s going to be extremely hard for us to continue,” said Serrallés, whose family has been making rum at its plant, Destilería Serrallés, since 1865. “How can I compete against someone who has a negative cost?”

A spokesman for Diageo, without elaborating, issued a terse statement denying that the tax subsidy it receives will be greater than the cost of the rum.

Like all Washington fights, this one has been a boon to lobbyists.

Last year, Diageo used its in-house lobbyists ($2.25 million), plus lobbyists at DLA Piper ($770,000) and Breaux-Lott ($10,000). The Virgin Islands used Callwood Associates ($270,000).

Puerto Rico is relying on its own internal lobbying arm in Washington, the Puerto Rico Federal Affairs Administration. The Conservation Trust of Puerto Rico, which will lose millions of dollars in annual funding for its land acquisitions if the Diageo deal stands, has hired Policy Impact Communications ($120,000) and, most recently, Quinn Gillespie & Associates ($40,000).

The Virgin Islands defends the deal by stressing the huge favorable impact it will have there. That argument was bolstered recently by a report [7] (PDF) issued by the Congressional Research Service that said the Pierluisi bill “would result in severe limits on Puerto Rico’s and the USVI’s ability to finance economic development projects with this revenue source.”

The Virgin Islands insists that Diageo would have moved its operations elsewhere if the Virgin Islands hadn’t offered the $3 billion rum-tax break and other incentives.

And the Virgin Islands argues that it’s too late to undo the Diageo deal, because the Virgin Islands already has used the anticipated revenue to back $200 million in bonds to pay for Diageo’s new distillery.

Puerto Rico’s supporters point out that Puerto Rico has its own bonds backed by anticipated rum-tax money. The governor has laid off 17,000 public employees because of the sagging economy, and they say the loss of the rum-tax money will mean more layoffs.

Serrallés says transferring so much of the rum-tax rebate as a subsidy to Diageo and other rum makers will undermine congressional support for a vital assistance program that dates to 1917.

“These guys (the Virgin Islands) are prepared to give $3 billion, $4 billion to rum makers over the next 30 years,” he said. “Congress is going to say, ‘These people (the territories) can’t control this program. It’s all ending up in the hands of the rum makers.’”

But if members of Congress are worried about that perception, it’s not evident yet.

Most of the rum-tax rebate is renewed automatically each year, without any action by Congress. But a small portion — less than 8 percent — must be approved by Congress.

Last month, that portion came up for a vote before the House, buried inside a much larger tax bill. If any lawmaker had concerns about the Diageo deal, that was a good time to speak up. Nobody did.

Now the tax bill goes to the Senate, where there is speculation it will be attached to the politically popular jobs bill. Buried inside such attractive legislation, the rum tax is likely to again slip through without debate.

Correction: This post originally said Puerto Rico Resident Commissioner Pedro Pierluisi was stepping up his lobbying efforts. It should have said that Puerto Rico Gov. Luis Fortuño was stepping up his lobbying efforts.

Write to Marcus Stern at Marcus.Stern@propublica.org [8].

01 Feb

More News from Barbancourt


Haiti’s Rhum Barbancourt Suffers Quake Damage

Dan Marsteller
Posted: January 25, 2010

Rhum Barbancourt’s Port-au-Prince distillery will not resume production for at least a month following significant damage sustained during the Haitian capital’s recent earthquake. One of the facility’s exterior walls fell, and barrels of aging rum were destroyed along with equipment inside the plant. Two of Rhum Barbancourt’s employees died in the quake, while around one-fifth of its staff of 430 lost their homes, the distiller said.

Immediate supply disruption of Rhum Barbancourt in the U.S. will likely be lessened by the fact that the producer shipped stock the day before the earthquake, but when precisely the distillery will again be up and running is uncertain. The company recently formed a long-term distribution pact with Crillon Importers, making the New Jersey-based importer Barbancourt’s exclusive North American distributor.

01 Feb

Holey Dollar Heritage Rum!


Local rum now among world’s best

01 Feb 10 by PETER BODKIN Manly Daily (Australia)
Local rum now among world’s best

Tony Stubley … amazed by the new company’s success. Picture: MARTIN LANGE

WHEN North Narrabeen’s Tony Stubley met his friend Stuart Gilbert for lunch two years ago, he had no idea they would plan a “rum rebellion” that would take the pair all the way to the top.

They decided to brew a premium spirit using traditional distillation techniques, a decision rewarded late last year with a string of awards.

“At lunch, we started talking about how we couldn’t believe there wasn’t an Australian heritage rum brewed for both the local and export market,” Mr Stubley said.

“Rum was the first currency in Australia, until 1813 when Spanish currency was punched out in the middle to make a small coin and a large coin.”

Named in honour of that first coin, the pair’s Holey Dollar Rum Company won every award it entered at the prestigious 2009 International Wine and Spirits Competition, including what Mr Stubley described as the “Holy Grail”, the Worldwide Distiller of The Year prize. “We knew we had a rum that was different and very special, but we just about fell over when they announced we had won. It was only our first year of production.”

* If you want to sample a drop, tastings will be held at Brookvale Cellars on the next two Fridays from 4pm to 7pm.

30 Jan

American Virgins (rum)bling on…

Get in there Caricom!
Rumpundit

Proposed legislation would limit ability of US Caribbean territories to finance economic development projects

Published on Saturday, January 30, 2010 Email To Friend Print Version

WASHINGTON, USA — A Congressional Research Service (CRS) analysis of the rum excise tax cover over program, from which Puerto Rico receives about $400 million annually and the US Virgin Islands about $90 million annually, finds that proposed legislation by the Puerto Rico Resident Commissioner would be detrimental to economic development in the US Caribbean territories if it is passed, said Virgin Islands Delegate to Congress Donna Christensen.

The report issued last week said that “passage of HR 2122 would result in severe limits on Puerto Rico’s and the USVI’s ability to finance economic development projects with this revenue source.”

USVI Delegate to Congress Donna Christensen
“This undermines the intent of the Congress when they designed the program for the territories,” said Christensen. “As the report clearly states, Congress did not outline specific uses for cover over revenue, but it recommends that it be used to stimulate and increase business activity.”

The CRS Report gives a history of the rum cover over program and how Congress intended for it to be used. It points out that the US Senate report language accompanying the Revised Organic Act of 1954 “expressed a desire that the USVI use the covered-over revenue to loosen the dependence of the USVI on periodic appropriations from the US government,” giving “the people of the Virgin Islands…a far greater degree of control over their finances.”

HR 2122 would limit the territories from using more than 10% of their covered over revenue to subsidize the rum industry on their shores. It would be retroactive, affecting already inked agreements with Diageo and Fortune Brands and it would penalize the territory providing more than 10% by giving the excess to the other territory. The report states that “the restriction seems intended to make it more costly for the Virgin Islands to provide incentives to (Puerto Rico rum producers) to relocate to the United States Virgin Islands.”

Christensen reiterated that the US Virgin Islands government entered into agreement with Diageo only after it had decided to leave Puerto Rico and relocate elsewhere. At that point, she said it was only fair that the US Virgin Islands compete with other potential sites in the Caribbean region for the company to locate its operations. “The Diageo agreement and that with Fortune Brands ensures that jobs remain on US soil in these recessionary times,” said Congresswoman Christensen.

The CRS Report outlines how the US Virgin Islands uses its cover over proceeds, to secure tax exempt bonds to finance public infrastructure funding for projects such as schools and roads. It also outlines the “statutory incentives” and others given to Diageo and Fortune Brands. It also points out that Puerto Rico uses its cover over revenue “to finance marketing and promotional activities for the rum industries,” but “the exact amounts and extent of these activities is unclear as there is not separate publicly available budget accounting.” It also cites the claims of Puerto Rico officials that only “about 6%” go to promote Puerto Rican rums.

Christensen pointed out that ten or even six percent of the $400 million in revenue to Puerto Rico is far more than 10% of the $90 million annually to the Virgin Islands. “This legislation would devastate the economy of our small territory,” she stated. “It would unfairly tie our hands in a time when we have to compete in a global economy. One territory does not and should not have the right to limit another.”

Christensen refuted another claim of backers of HR 2122 that US tax dollars are being used to subsidize business. “It is an unfair claim as no individual taxpayer dollars are used in the program, but rather the producers are taxed and that is the revenue that is returned to the treasuries of Puerto Rico and the US Virgin Islands,” she said.

26 Jan

Bacardi Limited Donates $50,000 to PADF-OAS Haitian Earthquake Relief

Bacardi Limited Donates $50,000 to PADF-OAS Haitian Earthquake Relief

WASHINGTON, Jan. 26 /PRNewswire-USNewswire/ — Bacardi Limited, the largest privately held spirits company in the world, has generously donated $50,000 to help relieve the suffering of thousands of survivors of the devastating 7.0 earthquake in Haiti, the Pan American Development Foundation (PADF) announced.

“Bacardi has consistently shown its compassion during natural disasters, and we applaud its support of PADF’s emergency relief work in Haiti,” says John Sanbrailo, PADF’s Executive Director. “One hundred percent of Bacardi’s donation will go to the earthquake relief.”

Bacardi’s donation will be used for emergency shelter, medicine, water, food and hygiene kits, with an emphasis on Port-au-Prince and the Southeast province’s city of Jacmel.

“We need to get help to the Haitian people as quickly as possible. The Bacardi family, Company and employees are deeply saddened by the devastation and horrific loss caused by the earthquake in Haiti. We hope this donation will help alleviate some of the suffering they are experiencing,” said Facundo L. Bacardi, chairman of Bacardi Limited.

In addition to the donation to PADF, various country companies within the Bacardi family of companies have organized Haiti relief collection events at their facilities.

PADF, along with the Organization of American States (OAS) and Hollywood Unites for Haiti (HUFH), are collaborating in the promotion of the crisis and distribution of supplies. PADF has worked in Haiti for nearly 30 years.

In addition to Haiti’s earthquake, Bacardi Limited has a long history providing much-needed assistance during catastrophic natural disasters. It has helped in Southeast Asia (tsunami), China (earthquake), and in the United States (Hurricane Katrina). In 2008, it partnered with PADF in supplying emergency relief in Cuba following Hurricanes and tropical storms of Fay, Gustav, Hanna and Ike.

Bacardi Limited encourages donations from companies and individuals to aid the Haitian people through PADF at www.PanAmericanRelief.org, its toll free number (877) 572-4484 or by texting HEAL to 50555.

About Bacardi Limited

Bacardi Limited, the largest privately held spirits company in the world, produces and markets a variety of internationally recognized spirits. The Bacardi brand portfolio consists of more than 200 brands and labels, including: BACARDI® rum, the world’s favorite and best-selling premium rum, as well as the world’s most awarded rum; GREY GOOSE® vodka, the world-leader in super-premium vodka; DEWAR’S® Scotch whisky, the number-one selling blended Scotch whisky in the United States; BOMBAY SAPPHIRE® gin, the top-valued premium gin in the world; CAZADORES® blue agave tequila, the top-selling premium tequila worldwide; MARTINI® vermouth, the world-leader in vermouth; and other leading brands. It was founded in Santiago de Cuba, February 4, 1862. For more information, visit www.BacardiLimited.com.

About HUFH

Hollywood Unites For Haiti is a non-profit charitable aid organization based in Los Angeles that puts 100 percent of its donations directly into the cause of helping Haitian citizens and raising global awareness of ways in which people can help. For more information, please visit www.hufh.org and www.HaitianHero.com.

About the OAS

The Organization of American States (OAS) is the world’s oldest regional organization, dating back to the First International Conference of American States, which was held in Washington, D.C., from October 1889 to April 1890. Today, it is comprised of 34 countries from Latin America and the Caribbean. For additional information, please visit www.oas.org.

About PADF

PADF is a non-profit organization established in 1962 to promote, facilitate, and implement social and economic development in Latin America and the Caribbean. In the past year, it had more than 5.6 million beneficiaries in 18 countries. PADF has worked in Haiti for almost 30 years.

PADF is one of the largest non-governmental organizations in Haiti. With nearly three decades of work on the ground, PADF now manages a large portfolio of activities ranging from community-driven development to protecting human rights.

Its headquarters is in Washington, D.C., and has field offices in Haiti, Colombia, the Dominican Republic and elsewhere. For more information, please visit www.padf.org.

CONTACT: Michael J. Zamba, Senior Director of Communications of the Pan American Development Foundation, +1-202-458-3969, +1-877-572-4484 (donations), padf-dc@padf.org

26 Jan

Rum & Rebuilding


Rum Among the Ruins: One Haitian’s Remedy
By BOBBY GHOSH / LEOGANE, HAITI Monday, Jan. 25, 2010

Michael Moscoso is suitably embarrassed about his good fortune. “I feel morally incorrect,” he says, ruefully. “People are still dying and I’m [talking about] making rum.”

It’s true that people are still dying in Leogane, the Haitian town closest to the epicenter of the Jan 12 quake: 80% to 90% of its buildings have either collapsed or are uninhabitable, and there’s still no estimate of how many of its 150,000 people perished. Practically every one of its survivors now sleeps in a tent, or in the open. Aid was late in coming. “We were waiting to hear sirens police, ambulance or U.N. but we didnt hear them for five days,” says Philippe Bauliere, director of a local school. As a result, little medical attention was available to the injured, many of whom are now on the critical list. (See exclusive TIME photos of the aftermath of the Haitian earthquake.)

That makes Moscoso, 47, lucky three times over: nobody in his close family has died, his rum factory in the outskirts of town is one of a handful of businesses still standing, and all 25 of his employees are alive. He’s pretty sure that with some minor repairs, he can resume production in a couple of weeks.

And resume he will. As sheepish as he feels about making booze while mass graves are still being filled, Moscoso says getting the factory going again is the best contribution he can make to Leogane’s recovery. His employees need the work to support their families, and sugarcane farmers need him to buy their crop.

The cane farmers are in a bind: harvesting season is just weeks away, and their principal buyers, the local sugar factory, has been heavily damaged. Since it’s a state-owned enterprise and the government is currently in disarray, there’s a real fear that the cane crop will rot in the fields.

Moscoso figures that if he can jerry-rig his machinery to double their output to 20 barrels (roughly 110 gallons) a day, he can buy a lot more sugar cane. He says that for every gallon sold, he will set aside $1 for reconstruction. At the very least, that will assuage his sense of guilt.

Haitians take their rum very seriously — it is sold everywhere, at street-side stalls, supermarkets, in gas stations. A common refrain here goes like this, “Haiti can be proud about two things: it’s the world’s first Black republic and it produces the world’s best rum.” Moscoso, makes no such claim for his rum, which he sells to blending and bottling companies that in turn sell it on under their labels. But he hopes someday to produce a world-class blend of his own. He has four vats of experimental blends in the living room of his house, which is in the factory compound. He talks excitedly about a blind test he conducted with a professional taster. The expert pronounced three of eight blends of the highest order. (See video of looters in Haiti’s capital.)

Moscoso talks about his business with the excitement of a relative newcomer. Although his family has made rum for three generations, he took another path, becoming a radio DJ in Port-au-Prince. He only moved to Leogane and the family business two years ago, and set about expanding its ambitions. “My father was surprised I had a flair for this,” he says.

He recently started building a large new shed in the compound, and one day he hopes to turn it into a bottling plant. Right now, though, the United Nations has set up emergency medical tents in the shade of the incomplete shed. “They’re doing amputations over there,” he says. “They helped a woman give birth.”

See TIME’s complete coverage of the earthquake.

Read more in the new TIME book Earthquake Haiti: Tragedy and Hope and support TIME’s Haiti relief efforts.

Read more: http://www.time.com/time/specials/packages/article/0,28804,1953379_1953494_1956621,00.html?iid=tsmodule#ixzz0dj8kuGws

25 Jan

Santa Teresa in the Groove at Grammies

Maybe they should keep a lower profile – Chavez might nationalise them if they are suspected of success!
Rumpundit
.

SANTA TERESA RUM INTRODUCES SOME VENEZUELAN SPIRIT TO THE 52ND ANNUAL GRAMMY AWARDS IN LOS ANGELES ON JANUARY 31ST 2010

* Monday, 25 January 2010

SANTA TERESA RUM INTRODUCES SOME VENEZUELAN SPIRIT TO THE 52ND ANNUAL GRAMMY AWARDS IN LOS ANGELES ON JANUARY 31ST 2010

Santa Teresa 1796, the ultra Premium aged rum, produced by the oldest Venezuelan rum distiller, Ron Santa Teresa, will be presented to some of the world’s top musicians at the 52nd Annual GRAMMY Awards being held on 31st January at the STAPLES Center, Los Angeles.
Ron Santa Teresa Marketing Director, Gustavo E. Pérez comments: “We are pleased to announce that Ron de Venezuela will be part of one of the Music Industries biggest annual celebrations, with our ultra Premium rum, Santa Teresa 1796. Presenters and performers at this event will be offered, among other gifts, a bottle of our unequalled rum.”

As usual, GRAMMY talent will include top musicians, singers and bands of all genres. Beyoncé, Black Eyed Peas, Lady Gaga, Green Day and Pink are among the artists who have confirmed their participation and will receive a bottle of Santa Teresa 1796 in their ‘official talent gift bags’.

In addition to Santa Teresa 1796, the official talent gift bags will include a myriad of luxury items: the bag itself from Victorinox Travel Gear, a Yucycle (the new human-powered vehicle), skin and hair treatments, online shopping cards, spa treatments, sport clubs memberships, gourmet chocolates, headsets and other extravagances.

About the rum: Santa Teresa 1796 was launched in 1996 to celebrate the 200th anniversary of Hacienda Santa Teresa. This is the only rum that is totally aged through the ancient Solera method, for centuries the secret of Spain’s sherry and brandy producers, which gives this rum its balanced body and the perfect ageing roundness that makes Santa Teresa 1796 distinctive and inimitable.

The first Ron de Venezuela brand, Ron Santa Teresa, is proud to be an independent Venezuelan family business, employing more than 400 people and known for its community projects, including ‘Project Alcatraz’. This inspiring community initiative gives violent gang members an alternative life to prison. It gives offenders the opportunity to rehabilitate in a program that includes intensive labour, education, work-studies, rugby training, psychological assistance and community service, with the objective of reinserting in to society.

www.ronsantateresa.com
www.proyectoalcatraz.org
www.mangroveuk.com

Ends

Editors Notes:

•The Full range of Ron Santa Teresa Rums are distributed in the UK by Mangrove UK
Tel: 0208 551 4966
•Santa Teresa 1796 is available from Harrods at £47.95

If you would like further information, images or to see the full press in pdf form please get in touch:

Nicky Hall-Thompson
R&R Teamwork
The Cellar
754 Fulham Road
London
SW6 5SH
Tel: 020 7384 1333
www.randr.co.uk

19 Jan

Haiti, Rhum Barbancourt

In the face of the tragedy that afflicted Haiti, it might seem frivolous to worry about a distillery, but Haiti’s iconic Rhum Barbancourt is one of the few indigenous export industries that has survived over the years and it is crucial to redevelopment.

I spoke to Mike Yarema of Crillon Importers in New Jersey, and although information is skimpy, he reports that that the damage to the distillery is not as severe as first thought, and most of the workers seem to be OK.

I have visited the distillery and it is a fair distance to the North of Port Au Prince, past the airport so it was away from the epicentre and it is also on flat terrain.

With the damage to the port and logistics it will of course be some time before the rhummery starts exporting again, but Mike has offered me some bottles which I will be auctioning at a forthcoming fundraiser. Details will be posted here.

Rumpundit.

In fact, since I missed it, here is the announcement of renewal of the contract between Barbancourt and Crillon

Jim Nikola
Sr. VP Marketing
jnikola@crillonimporters.com
201.268.8878 (x12)

Crillon Importers and Societe du Rhum Barbancourt Renew Contract
New long term deal maintains distribution of the Rhum Barbancourt brands in North America

New York – Dec 18th, 2009- Crillon Importers and Societe du Rhum Barbancourt are proud to announce a new long-term agreement that will keep the Rhum Barbancourt family of brands within Crillon’s portfolio. Under the new contract, Crillon Importers will continue its role as the sole North American importer and marketer of the one-of-a-kind rum imported from Haiti, made directly from the juice of pure sugar cane.

Crillon Importers Chairman and CEO Michel Roux, the man behind the marketing success of top brands such as Absolut, Grand Marnier, Bombay Sapphire and Stolichnaya, praised Rhum Barbancourt as a rising star among Crillon’s collection of spirits. “Rhum Barbancourt is a powerful brand with unbelievable potential,” said Roux. “We’re excited to continue our partnership with Rhum Barbancourt because it will undoubtedly result in the continued growth of the brand and ultimately develop into one the premier spirits in the marketplace.”

Societe du Rhum Barbancourt Executive Director and brand owner Thierry Gardere also noted both the established success and long term potential of Rhum Barbancourt. “We’re happy with the success we’ve seen so far, our business has virtually doubled in size” said Gardere. “Witnessing Michel Roux’s dynamic brand-building capabilities first-hand also makes us extremely optimistic about the future of Rhum Barbancourt.”

Founded in 1862 by the Gardere family, The Rhum Barbancourt distillery in Haiti employs cognac making methods to rum production. So what makes Rhum Barbancourt so superior? Rather than using molasses, Rhum Barbancourt is made directly from locally grown sugar cane. The 100% pure sugar cane juice, pressed from hand cut cane, is distilled twice in copper pot stills. It is then barrel aged in white Limousin oak barrels imported from France. The unparalleled quality of Rhum Barbancourt is truly indicative of the superior ingredients and production process. One taste and you’ll understand why Rhum Barbancourt has been honored with awards and accolades for over a century and has emerged as the “rum of connoisseurs.” Rhum Barbancourt dark rums are available aged 15 years (Estate Reserve), 8 Years (Reserve Speciale), 4 years (3-star) and the newest flavor Pango Rhum (aged dark rhum blended with pineapple, mango and a secret Haitian spice). Rhum Barbancourt is also available in white.

To learn more about Rhum Barbancourt visit www.barbancourt.net

About Crillon Importers
Rhum Barbancourt is imported and marketed in the U.S. by Crillon Importers, founded by legendary spirits marketer Michel Roux and located in Paramus, New Jersey. In addition to Rhum Barbancourt, the company imports a variety of high end spirit brands including Agavero, Magellan Gin, Absente, Absinthe Refined, Grande Absente, Absinthe Originale, and Absinthe Ordinaire.
###
This press release is brought to you by BARTENDER® Magazine, www.bartender.com

13 Jan

Demon Rum for Haiti – work in progress

Pat Robertson says a pact with the Devil did Haiti in. Haiti makes one of the world’s best rums – Barbancourt. I am contacting rum aficionadoes to hold Fundraisers with the Demon Rum, to help Haiti- and Robertson be damned!

Any ideas from rum makers, distributors, or even mere drinkers, do send me suggestions so we can work on it,

11 Jan

El Dorado -Viking style

Want to to be talked through a tasting of 15 year old El Dorado – in Danish…?
The cork popping sounds good in any language!

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