The IWSC Group, the world leading event company specializing in wines and spirits has launched the Spirits of the Americas, an exciting new spirits competition based in Florida.
Catering to all spirits produced in North, Central and South American countries and the Caribbean, the competition is set to be the ultimate recognition of distilled products that use a variety of base materials from grain through agave to sugar cane and beyond.
IWSC Group Managing Director, Allen Gibbons comments: “We believe launching Spirits of the Americas will highlight the huge variety and quality of products produced across the Americas. We are excited to have an event that highlights the excitement and diversity of the region”.
Dori Bryant, IWSC Group Event Director commented: “the Americas have always had traditionally strong regional spirits whether it is the rums of the Caribbean, the tequilas of Mexico or the bourbons of Kentucky. However recent years have seen spirits being produced in the most surprising of places such as vodka from Maine and Argentina, gin from San Francisco and absinthe from Philadelphia.”
Products will be judged on a 100-point basis, concentrating on appearance, aromatics, flavor, mouth feel and finish. Each entry will be evaluated, [on its own merit] by a panel of highly qualified judges through a series of blind-tastings, ensuring impartial judgment of the spirits. All judging at the Spirits of the Americas is by region, area, variety, style, type, vintage and age.
Hosting the judging is Jack Robertiello, an expert in the fields of spirits and mixology, who commented: “the Americas are home to a great range of wonderful distillers, old and new, and I am thrilled to be a part of the recognition of that talent”.
Other judges include Robert Plotkin of Bar Media, Pat McCarthy of Bayway World of Liquors who each have 30 years plus experience in the spirits industry. Starwood Hotels N.A. Food & Beverage Director Thomas ‘Mac’ McFarland Gregory III, author along with award-winning sommelier Olie Berlic and Dean Hurst, Director of Sprits, Bern’s Steak House also join the judging team.
The competition will take place in quarter one 2013.