I found a great reception for this concoction when I tried it a few weeks ago.. in two variants.
Those who can remember it say they loved it. Those that can’t obviously loved it not wisely, but two well.
Equal portions of Barbancourt’s Pango and Dry Champagne, with ice was the basic mix
But later, the Pango having all gone, for extra vitamin C for the winter
Equal portions of Barbancourt 4 year old with Dry Champagne, and a liberal splash of Blackcurrant juice.
Go join the living dead for Halloween!