Rumpundit

Rum Ribs

Ingredients:

• 2 garlic cloves, crushed .
• 1/4 c soy sauce .
• 1/2 c chili sauce .
• 1 tbsp worcestershire sauce .
• 4 lbs spareribs .
• 1/2 c dark rum, like Mount Gay Extra Old
• 1 tsp dry mustard .
• 1/4 c ketchup .
• 1/8 tsp fresh ground black pepper .
• 1 c packed brown sugar

Directions:

• Cut ribs into individual pieces, line a roasting pan witih two layers of aluminum foil.
• Bake at 350°F (180°C) for 45 mins.
• Unwrap ribs & pour off drippings, combine remaining ingredients and pour half the sauce over ribs.
• Return to oven & bake for about 1.5 hrs or until meat is tender, turning ribs every once in awhile & basting with remaining sauce.

Now, nothing goes with ribs quite like punch. Plus, it’s a breeze to make in large batches for parties.